Amazing and easy chicken wings –Yo, if you’re craving some crazy-delicious Oven Baked Chicken Wings, you’ve hit the jackpot! These wings are packed with flavor and make for the perfect snack or meal any day of the week. Let’s get right into this easy-peasy recipe that’ll have everyone asking for seconds!
Oven Baked Chicken Wings
These crispy and juicy chicken wings are baked to perfection. You won’t even miss the fryer! This recipe is all about the savory blend of spices that creates a lip-smacking flavor. Let’s make it happen!
Ingredients:
- 2 pounds of chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Your favorite hot sauce (optional)
Instructions:
- Preheat your oven to 425°F (220°C). This high heat is going to give you those crispy wings we love!
- In a large bowl, toss the chicken wings with baking powder, salt, pepper, garlic powder, onion powder, and paprika. Make sure they’re well coated!
- Add the olive oil to the wings and mix again until everything is evenly distributed. This helps them crisp up nicely.
- Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the sheet to allow air to circulate around the wings.
- Arrange the wings in a single layer on the wire rack. No overcrowding here, we want that crispiness!
- Bake in the preheated oven for about 40-45 minutes, flipping the wings halfway through. Keep an eye on them until they’re golden brown and crispy!
- If you like it spicy, toss the wings in hot sauce right after you take them out of the oven.
- Serve hot with your favorite dipping sauce and get ready to indulge! Enjoy your crispy, flavorful masterpiece!
This recipe is simple enough for a weeknight dinner and tasty enough to impress your guests at game day or a party. Dive into those wings and savor every bite. Happy cooking!