Amazing brussels sprouts –Brussels sprouts, often seen as the underdog of the vegetable world, deserve a second look! These little green gems are not only packed with nutrients but can also be transformed into delicious dishes that will impress everyone at your table. Here are 10 amazing Brussels sprouts recipes that are gluten-free and sure to tantalize your taste buds!
Brussels Sprouts Salad
This crisp and refreshing salad is perfect for a light meal or as a side dish. You’ll love the combination of flavors and textures!
Ingredients:
- 2 cups Brussels sprouts, shredded
- 1/2 cup almonds, sliced
- 1/4 cup dried cranberries
- 1/4 cup feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded Brussels sprouts, almonds, cranberries, and feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately or refrigerate for 30 minutes to enhance the flavors.
Honey Garlic Roasted Brussels Sprouts
These roasted Brussels sprouts coated in a sweet and savory honey garlic sauce are irresistibly delicious!
Ingredients:
- 2 pounds Brussels sprouts, halved
- 3 tablespoons honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, honey, soy sauce, garlic, olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Serve warm and enjoy the seasonal flavors!
Brussels Sprouts Gratin
For a comforting dish, try this creamy Brussels sprouts gratin that will have everyone coming back for more!
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup gluten-free breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In an oven-safe dish, combine Brussels sprouts, cream, Parmesan cheese, nutmeg, salt, and pepper.
- Top with gluten-free breadcrumbs and bake for 30-35 minutes until the sprouts are tender and the top is golden brown.
- Let cool for a few minutes before serving.
These recipes showcase the versatility of Brussels sprouts. Whether you’re roasting, sautéing, or tossing them in a salad, there’s a delightful dish for everyone. Enjoy experimenting with these delicious ideas!