Amazing cranberry sauce –Hey y’all! Today, we’re whipping up a sweet and tangy treat that’s perfect for your holiday table — Sugar, Fresh Orange, and Cinnamon Fresh Cranberry Sauce. This recipe is not just a classic; it’s got that extra flavor that’ll make your taste buds dance. Let’s dive into this deliciousness!
Check Out This Gorgeous Sauce!
Just look at this vibrant cranberry sauce! It’s not just pretty; it’s bursting with flavor. A bit of sweetness from the sugar, brightness from the orange, and warmth from the cinnamon makes this sauce irresistible.
Ingredients
Gather these goodies to make your cranberry sauce:
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup fresh orange juice
- 1 teaspoon ground cinnamon
- Zest of one orange
- Pinch of salt
Instructions
Now, let’s get cooking! Follow these simple steps to create this delightful cranberry sauce:
- Start by rinsing your cranberries under cold water. Throw away any that are shriveled or mushy.
- In a medium-sized saucepan, combine the rinsed cranberries, sugar, orange juice, and salt. Stir everything together, and let it heat on medium-high.
- As the mixture comes to a boil, reduce the heat to low and let it simmer. You’ll want to give it about 10-15 minutes until the cranberries burst and the sauce thickens. Keep an eye on it and stir occasionally.
- Add in that lovely ground cinnamon and orange zest, giving it a good stir. Let it simmer for another 5 minutes so all those flavors meld together.
- Once it’s reached the perfect consistency, take it off the stove and let it cool. It will thicken even more as it cools down.
- Transfer the sauce to a bowl and refrigerate it until you’re ready to serve. It’s best enjoyed chilled!
This Sugar, Fresh Orange, and Cinnamon Fresh Cranberry Sauce is sure to be a showstopper at your table. With its bright flavors and beautiful presentation, it’s going to be a hit with family and friends. Enjoy!