Welcome to a delightful culinary adventure featuring a delicious Tofu Salad. This vibrant dish combines fresh ingredients with the wholesome goodness of tofu, making it a perfect choice for a light lunch or dinner. Packed with flavors, this salad is not only nutritious but also visually appealing. Let’s dive into the recipe!
Tofu Salad
Tofu Salad is a refreshing dish that showcases a beautiful array of textures and flavors. Whether you are a tofu aficionado or trying it for the first time, this salad is sure to impress. The combination of crisp vegetables, savory tofu, and a zesty dressing creates a symphony of taste that is simply irresistible!
Ingredients
- 1 block (14 oz) firm tofu
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup freshly chopped cilantro or parsley
- 1 avocado, diced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Begin by preparing the tofu. Press the block of tofu between two plates to remove excess moisture for about 15 minutes. Once pressed, cut the tofu into bite-sized cubes.
- In a large skillet, heat one tablespoon of olive oil over medium heat. Add the tofu cubes and cook until golden and slightly crispy on all sides, approximately 8-10 minutes. Remove from heat and let them cool.
- While the tofu is cooling, prepare the vegetables. In a large mixing bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, cilantro, and avocado.
- In a small bowl, whisk together the remaining olive oil, soy sauce, rice vinegar, sesame oil, and a pinch of salt and pepper to create the dressing.
- Add the cooled tofu cubes to the salad bowl. Drizzle the dressing over the salad and gently toss to combine all the ingredients, ensuring everything is well coated.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together. Enjoy your vibrant and nourishing Tofu Salad!
This Tofu Salad is not only easy to prepare but also adaptable. Feel free to add any of your favorite vegetables or swap out ingredients based on what’s in season or available. Enjoy this wholesome dish that brings healthy eating to your table with style and flavor!