Amazing hawaiian chicken chili –Are you ready to take your taste buds on a tropical adventure? Let’s dive into the amazing Hawaiian Chicken Chili! This delightful dish combines the comforting flavors of chili with a zesty Hawaiian twist. Perfect for a family gathering or a cozy night in, this recipe is sure to impress! Here’s what you need to know to create this fun and flavorful meal.
Amazing Hawaiian Chicken Chili
Feast your eyes on this mouthwatering dish!
Ingredients
- 1 pound of chicken breast, cubed
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (15 oz) of corn, drained
- 1 can (14 oz) of diced tomatoes with green chilies
- 1 cup of pineapple chunks, fresh or canned
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they become soft and fragrant, about 5-7 minutes.
- Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for another minute to let the spices release their flavors.
- Add the cubed chicken breast to the pot, cooking until the chicken is no longer pink on the outside, approximately 5-6 minutes.
- Next, stir in the black beans, corn, diced tomatoes, and pineapple chunks. Mix well to combine all the ingredients.
- Cover the pot and let the chili simmer for about 20-25 minutes, allowing all the flavors to meld together beautifully.
- Once the chili has thickened and the chicken is fully cooked, taste and adjust the seasoning if necessary.
- Serve hot, garnished with fresh cilantro for an added burst of flavor!
This Amazing Hawaiian Chicken Chili promises a delightful combination of sweet and savory flavors that will transport you straight to the tropics. Enjoy with friends and family for a truly memorable meal!