Amazing mexican quinoa salad –Welcome to a delightful culinary adventure where we explore a vibrant and healthy dish that will bring a taste of Mexico right into your kitchen. This Healthy Mexican Quinoa Salad with Avocado is not only colorful and appetizing but also packed with nutrients that will delight both your palate and your well-being. Let’s dive into the deliciousness!
Healthy Mexican Quinoa Salad with Avocado
Feast your eyes on this beautiful salad that’s bursting with flavors and textures. This dish combines the hearty goodness of quinoa, fresh vegetables, and creamy avocado, making it a fantastic option for a wholesome lunch or a light dinner.
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the water to a boil and add the quinoa. Reduce the heat to low, cover, and let it simmer for about 15 minutes or until all the water is absorbed and the quinoa is fluffy.
- Once the quinoa is cooked, fluff it with a fork and allow it to cool slightly.
- In a large mixing bowl, combine the black beans, corn, red bell pepper, cherry tomatoes, avocado, red onion, and cilantro.
- Add the cooled quinoa to the mixing bowl with the vegetables.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the quinoa salad and toss until everything is well combined and coated in the dressing.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld before serving.
This Healthy Mexican Quinoa Salad with Avocado is sure to become a staple in your meal rotation. It’s perfect for meal prep and can be enjoyed on its own or as a side dish. Enjoy every delicious bite!