Amazing oven roasted potatoes –Looking for a delightful side dish that will wow your taste buds? Look no further! These perfect roasted potatoes are crispy on the outside and fluffy on the inside, making them a crowd-pleaser for any meal. Let’s dive into the recipe that will elevate your dinner table.
Perfect Roasted Potatoes
These roasted potatoes are seasoned to perfection and baked until golden brown. They’re easy to make and pair well with just about any main dish you have in mind!
Ingredients
- 2 pounds of baby potatoes, halved or quartered
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 teaspoons of fresh rosemary, chopped (or 1 teaspoon dried)
- 1 teaspoon of garlic powder
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss the halved potatoes with olive oil, salt, pepper, rosemary, and garlic powder until they are evenly coated.
- Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they’re not too crowded – this helps them roast evenly and become crispy.
- Roast in the preheated oven for about 25 to 30 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
- If you would like them extra crispy, you can broil them for an additional 2 to 3 minutes, keeping a close eye to prevent burning.
- Once done, remove the potatoes from the oven and let them cool for a few minutes. If desired, sprinkle with fresh parsley before serving.
Serve these perfect roasted potatoes alongside your favorite main dish for a delicious and hearty meal. Happy cooking!