Amazing passover chocolate toffee matzo –Indulge in a delightful twist on a classic Passover treat with this Chocolate Covered Matzah Toffee recipe. Perfect for satisfying your sweet tooth while celebrating tradition, this recipe combines the richness of chocolate with the crunch of matzah, creating a snack that’s hard to resist. Whether you’re enjoying it with family or sharing it with friends, this toffee is sure to bring smiles all around. Let’s get started!
Ingredients
Gather the following ingredients for a delicious batch of Chocolate Covered Matzah Toffee:
- 4 sheets of matzah
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional, walnuts or pecans work well)
- 1/2 teaspoon sea salt
Instructions
Follow these easy steps to prepare your Chocolate Covered Matzah Toffee:
- Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil or parchment paper.
- Arrange the sheets of matzah on the prepared baking sheet, making sure they fit closely together.
- In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar and bring the mixture to a gentle boil. Cook for about 3-4 minutes, stirring relentlessly, until it becomes thick and bubbly.
- Pour the toffee mixture evenly over the matzah sheets, spreading it out with a spatula to cover completely.
- Bake in the preheated oven for about 10 minutes, watching closely to prevent burning. The toffee should be bubbly and slightly darker in color.
- While the toffee is baking, melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well between each, until completely melted and smooth.
- Once the toffee is out of the oven, pour the melted chocolate over the top, spreading it evenly. If desired, sprinkle chopped nuts over the chocolate for added texture.
- Sprinkle with sea salt to enhance the flavor.
- Allow the matzah toffee to cool at room temperature or refrigerate until the chocolate is set, about 30 minutes.
- Once set, break into pieces and enjoy the sweet, crunchy goodness!
Serving Suggestions
This Chocolate Covered Matzah Toffee can be served as a delectable dessert or a festive snack during the holiday season. It’s perfect for gifting or hosting gatherings, bringing a touch of sweetness and joy to every occasion. Enjoy!
