Amazing peanut butter cup biscotti –Indulge in the delightful combination of chocolate and peanut butter with these Amazing Peanut Butter Cup Biscotti! Perfect for your coffee break or as a sweet treat for loved ones, these biscotti are sure to impress. Matched with a rich flavor and satisfying crunch, this recipe is a must-try!
Image of Biscotti
Feast your eyes on this delicious treat:
Ingredients
To create these scrumptious biscotti, you will need the following:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup chocolate chips (for added decadence)
Instructions
Follow these simple steps to make your own Peanut Butter Cup Biscotti:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
- In another bowl, mix together the eggs, peanut butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
- Divide the dough into two equal portions. Shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet, leaving space between them as they will spread slightly during baking.
- Bake for about 25 minutes, or until the logs are firm to the touch. Remove from the oven and allow them to cool for about 15 minutes.
- Once cooled, slice the logs diagonally into 1-inch thick slices. Lay the slices cut-side down on the baking sheet.
- Bake the slices for an additional 10-12 minutes, turning them halfway through, until they are crispy and dry.
- Allow to cool completely on a wire rack before enjoying!
These biscotti can be stored in an airtight container for a week, though they’re so delicious they might not last that long! Enjoy with your favorite cup of coffee or tea, or share them with friends and family!