Quick Steps for Cooking Amazing Slow Roasted Prime Rib for Beginners

Updated
2 min read

Amazing slow roasted prime rib –Are you ready to elevate your dinner game? Let’s dive into a delightful recipe featuring an exquisite cut of beef: Prime Rib Roast. This organic, grass-fed beauty is not only a showstopper but also a flavor-packed centerpiece perfect for any occasion. Get ready to impress your guests with this succulent, mouth-watering dish!

Prime Rib Roast

This Prime Rib Roast brings together rich flavors and a tender texture that will melt in your mouth. Follow this simple guide to ensure that your roast comes out perfectly every time.

Organic Grass-fed Prime Rib Roast

Ingredients:

  • 1 Organic Grass-fed Prime Rib Roast (about 2.4 lb.)
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and freshly ground black pepper to taste
  • 1 cup beef broth (optional, for gravy)

Instructions:

  1. Preheat your oven to 450°F (232°C). This high temperature will create a beautiful crust on your roast.
  2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a herb paste.
  3. Rub this herb paste generously all over the roast, ensuring a good coverage to maximize flavor.
  4. Place your prime rib roast bone-side down in a roasting pan. If you have a rack, use it to elevate the roast, promoting even cooking.
  5. Once the oven is ready, roast the prime rib for 15 minutes at 450°F, then reduce the temperature to 325°F (163°C) without opening the oven door. This will allow for a slow, even cook.
  6. Continue roasting for about 1 to 1.5 hours, or until the internal temperature reaches your desired doneness: 130°F (54°C) for medium-rare. Use a meat thermometer for best results.
  7. Remove the roast from the oven and let it rest for at least 20 minutes before carving. This resting period allows the juices to redistribute, ensuring a juicy final product.
  8. If desired, use the drippings from the roasting pan to make a flavorful gravy by deglazing the pan with beef broth and simmering until thickened.

Carve your delicious Prime Rib Roast and serve it alongside your favorite sides for a meal that will have everyone talking. Enjoy the rich, savory flavor of this organic, grass-fed beef, and don’t forget to savor every bite!