Amazing spinach artichoke casserole –Are you looking to whip up a delicious and satisfying meal that’s perfect for your keto diet? Look no further than this mouthwatering Spinach Artichoke Chicken Casserole! This recipe combines tender chicken with the rich flavors of spinach and artichokes, all enveloped in creamy goodness. Let’s dive into the details and get cooking!
Spinach Artichoke Chicken Casserole
This dish is not only low in carbs but also packed with flavor, making it a perfect choice for a family dinner or meal prep. Plus, it’s super easy to make!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup spinach, cooked and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional for a kick)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, spinach, and chopped artichoke hearts.
- Add the softened cream cheese, mixing until well combined and creamy.
- Stir in the mozzarella cheese, Parmesan cheese, minced garlic, onion powder, salt, pepper, and red pepper flakes if you’re using them.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delectable Spinach Artichoke Chicken Casserole with a fresh salad or your favorite low-carb sides!
This Spinach Artichoke Chicken Casserole is sure to become a staple in your weeknight dinner lineup. With its hearty ingredients and oh-so-delicious flavor, it satisfies cravings without breaking your diet. Give it a try tonight!