Amazing turkey jerky –If you’re on the hunt for a delicious and healthy snack, look no further than homemade turkey jerky! This recipe is not only simple to follow, but it results in a flavorful treat that you can enjoy anytime. Whether you’re hitting the trails, heading to work, or just lounging at home, turkey jerky is a great option to keep your hunger at bay. Let’s dive right into the details of this amazing turkey jerky recipe!
Amazing Turkey Jerky
This turkey jerky recipe is perfect for all jerky lovers. It’s packed with flavor and has a delightful chew that makes it an irresistible snack.
Ingredients
- 1 pound ground turkey
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes (optional, for a spicy kick)
Instructions
- Start by preheating your oven to 175°F (or the lowest setting available).
- In a large bowl, combine the ground turkey, soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, black pepper, smoked paprika, and red pepper flakes. Mix until all the ingredients are well combined.
- Line a baking sheet with parchment paper. If you have a jerky gun, use it to extrude the turkey mixture onto the baking sheet in thin strips, approximately 1/8 inch thick. If you don’t have a jerky gun, you can also use your hands to spread the mixture out flat and then slice it into strips after cooking.
- Place the baking sheet in the oven, allowing the turkey to dehydrate for 4 to 6 hours. Check the jerky occasionally; it’s done when it’s firm but still slightly pliable.
- Once done, remove the jerky from the oven and let it cool. Store in an airtight container at room temperature for up to two weeks or refrigerate for longer shelf life.
And there you have it! Your very own homemade turkey jerky, ready to be savored. This snack is not only tasty but also packed with protein, making it a perfect choice to fuel your day. Enjoy the process and feel free to experiment with spices and flavors to make this recipe your own!