Amazing vegan pumpkin bread –Looking for a delicious and healthy dessert option? This Amazing Vegan Pumpkin Bread is just what you need! Perfectly spiced and incredibly moist, this recipe captures the essence of fall in each delightful slice. Whether you’re enjoying it for breakfast or as a snack, this bread will surely become a favorite. Let’s dive into the recipe and discover how to make this scrumptious vegan treat!
Amazing Vegan Pumpkin Bread
Feast your eyes on this gorgeous vegan pumpkin bread that’s not only easy to make but also incredibly delicious!
Ingredients
- 1 ½ cups pumpkin puree
- ½ cup almond milk (or any plant milk of your choice)
- ⅓ cup maple syrup
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ cup chopped walnuts (optional)
- ½ cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, almond milk, maple syrup, vegetable oil, and vanilla extract. Whisk until fully combined.
- In another bowl, mix together the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger, and cloves).
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- If you are using walnuts or raisins, fold them into the batter now.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, remove the pumpkin bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve this delightful vegan pumpkin bread as a wholesome treat! It pairs perfectly with a warm cup of tea or coffee. Enjoy the flavors of autumn with every bite!