Amazing venison meatloaf –If you’re looking for a comforting and hearty dish to satisfy your cravings, look no further than this classic beef meatloaf. It’s a timeless family favorite, packed with flavors that will remind you of home-cooked meals. This recipe is perfect for a cozy dinner and comes together easily, making it a great choice for busy weeknights. Let’s dive into the delightful details of making this delicious meatloaf!
Classic Beef Meatloaf
There’s something truly special about a meatloaf that brings everyone together around the dinner table. It’s the kind of meal that not only fills you up but also warms the heart. Here’s how to make it:
Ingredients
- 2 pounds ground beef (you can also mix it up with pork and veal for additional flavor)
- 1 cup breadcrumbs (seasoned or plain)
- 1/2 cup milk
- 1/2 cup ketchup (plus more for topping)
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, and thyme if desired. Mix until all ingredients are well combined, but be careful not to overmix.
- Transfer the meat mixture to a greased loaf pan, shaping it into a loaf form. Spread a layer of ketchup on top for added sweetness and tanginess.
- Bake in the preheated oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Once baked, remove from the oven and let it rest for about 10 minutes before slicing. This will help keep the juices contained and make for neater slices.
Serve your classic beef meatloaf with mashed potatoes, green beans, or your favorite side dish. Enjoy this wholesome meal with family and friends, and relish the comforting flavors that make this dish a favorite for so many. Bon appétit!