Amazing white chocolate chip pistachio cookies –If you’re in the mood for a delightful treat that combines the rich creaminess of white chocolate with the unique crunch of pistachios, then look no further! These Best Pistachio White Chocolate Chip Cookies are a perfect blend of flavors and textures, making them an excellent choice for any occasion. Let’s dive into the recipe and create some irresistible cookies!
Best Pistachio White Chocolate Chip Cookies
These cookies are not just a feast for the taste buds but also a visual delight. The vibrant green of the pistachios against the creamy white chocolate will catch anyone’s eye! Plus, they’re incredibly easy to make.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pistachios, coarsely chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pistachios and white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. The centers may look a little soft, but they will set as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
Enjoy these delicious cookies with a glass of milk or your favorite cup of coffee! They make for a great snack or dessert and are sure to impress family and friends alike. Happy baking!
