Amazingly easy banana cake –Hey y’all! If you’re in the mood for something sweet and quick, then I got just the thing for you. This banana cake recipe is a breeze to whip up using cake mix, and trust me, it’s absolutely delicious. Perfect for family gatherings or a cozy night in—let’s get baking!
Banana Cake: Simple and Delicious
Feast your eyes on this beauty! Using just a few ingredients, you can create a moist, flavorful cake that’s sure to satisfy every sweet tooth in the house. Let’s check it out!
Ingredients:
- 1 box of yellow cake mix
- 1 cup of ripe bananas, mashed (about 2-3 bananas)
- 1/2 cup of vegetable oil
- 3 large eggs
- 1/2 cup of water
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, mashed bananas, vegetable oil, eggs, water, vanilla extract, baking powder, and salt.
- Mix all the ingredients together until well combined and smooth. Don’t be afraid to get in there and mix it real good!
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve it up plain or jazz it up with some whipped cream and sliced bananas on top for a real treat!
This banana cake using a cake mix is not just easy—it’s downright scrumptious! Trust me, once you take a bite, you’ll be singing its praises. So gather your ingredients and let’s make some magic happen in the kitchen!