Discover a refreshing and easy-to-make dish perfect for any gathering or as a side to your main course. This Cucumber Salad combines crisp cucumbers with vibrant ingredients, creating a delightful flavor that everyone will enjoy.
Recipe: Amby Raes Cucumber Salad
This Cucumber Salad is not only visually appealing but also packed with nutrients. The crunchiness of cucumbers combined with a zesty dressing makes for an unforgettable dish. Below, you will find the ingredients and instructions to prepare this delightful salad.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Instructions
- Start by slicing the cucumbers, red onion, and cherry tomatoes. Place them in a large bowl.
- Add the crumbled feta cheese and chopped dill to the bowl with the vegetables.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the cucumber mixture and gently toss until everything is well coated.
- Adjust seasoning with more salt and pepper as needed, then let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature, and enjoy this fresh and vibrant Cucumber Salad!
This Amby Raes Cucumber Salad is a wonderful addition to any meal, offering a burst of flavor and an excellent balance to heavier dishes. Its simplicity in preparation makes it feasible for both novice and experienced cooks alike. Enjoy your cooking!