Amenas triple chocolate chip cookies –There’s something so comforting about a warm, freshly baked cookie. If you’re a fan of chocolate chip cookies, you’re in for a treat! This recipe promises chewy, gooey perfection with every bite. Get ready to impress your friends and family with these delightful cookies that will have everyone coming back for more.
Chewy Chocolate Chip Cookies
These classic chocolate chip cookies bring a nostalgic taste to your dessert table. The perfect balance of sweetness and richness makes them an all-time favorite among cookie lovers everywhere.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Fold in the semisweet chocolate chips using a spatula.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving ample space between each cookie since they will spread while baking.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these chewy chocolate chip cookies warm from the oven, paired with a glass of milk or your favorite beverage. They’re sure to be a hit at any gathering or simply enjoyed at home with loved ones. Happy baking!