American breakfast casserole –Looking for a delicious and easy breakfast option that can feed a crowd? This Overnight Eggs Benedict Casserole is perfect for brunch gatherings, holiday mornings, or just a cozy weekend breakfast. It’s packed with all the classic flavors of eggs benedict, but without the fuss of poaching eggs. Let’s dive into this mouth-watering recipe!
Overnight Eggs Benedict Casserole
Imagine waking up to the smell of a creamy, cheesy casserole that’s ready to eat! This dish is simple to prepare the night before, and it’s sure to impress family and friends. Here’s what you’ll need to create this delightful meal.
Ingredients
- 1 loaf of crusty bread, cut into cubes
- 10 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup cooked Canadian bacon, chopped
- 1 cup cheddar cheese, shredded
- 1/4 cup fresh chives, chopped (optional)
- Hollandaise sauce for serving (optional)
Instructions
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, pepper, and garlic powder until well combined.
- In a greased 9×13-inch baking dish, layer the bread cubes evenly across the bottom.
- Distribute the chopped Canadian bacon over the bread cubes, followed by the shredded cheese and chopped chives.
- Pour the egg mixture over the layered bread and toppings, ensuring that all the bread is soaked. Gently press down on the bread to help it absorb the liquid.
- Cover the dish with plastic wrap and refrigerate overnight, or for at least 8 hours.
- Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes before baking.
- Bake the casserole uncovered for 45-50 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a knife into the center; it should come out clean.
- Let the casserole cool for 10 minutes before serving. Drizzle with hollandaise sauce if desired, and garnish with additional chives.
This Overnight Eggs Benedict Casserole is a fantastic way to start your day. It’s rich, flavorful, and oh-so-satisfying. Pair it with fresh fruit or a light salad for a balanced meal that everyone will love!