Are you looking for a hearty and comforting dish that’s perfect for any occasion? Look no further! This Easy American Chop Suey recipe is not only delicious but also incredibly simple to prepare. It’s a one-pot meal that combines pasta, ground meat, and a rich tomato sauce, making it a family favorite. Let’s dive into the recipe!
Image of American Chop Suey
Here’s a mouthwatering glimpse of what this dish looks like when it’s ready to serve.
Ingredients
Before we start cooking, gather the following ingredients:
- 1 pound ground beef (or turkey for a lighter option)
- 1 medium onion, chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 (28 oz) can of crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups cooked elbow macaroni
- 1 cup shredded cheese (optional, for topping)
Instructions
Follow these easy steps to prepare your American Chop Suey:
- In a large skillet or pot, brown the ground beef over medium heat. Once cooked, drain excess fat.
- Add the chopped onion, diced green pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
- Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Bring the mixture to a gentle simmer.
- Allow the sauce to simmer for about 10 minutes, stirring occasionally, to let the flavors meld together.
- In the meantime, cook the elbow macaroni according to package instructions; drain and set aside.
- Combine the cooked macaroni with the sauce in the skillet, tossing everything together to coat well.
- If you’re using cheese, sprinkle it on top and allow it to melt for a couple of minutes.
- Serve hot and enjoy your delicious American Chop Suey!
This Easy American Chop Suey is not only satisfying but also adjustable! Feel free to add in your favorite vegetables or substitute the cheese according to your preference. It’s a great dish for a busy weeknight or to feed a crowd. Enjoy!