American frittata –Hey y’all! Are you ready to whip up something delicious? Let’s dive into a scrumptious meal that will have everyone at the table smiling and ready for seconds. Today, we’ve got an All Day American Breakfast Frittata that’s perfect for any occasion, whether it’s a weekend brunch or a mid-week pick-me-up. So, roll up your sleeves, because this dish is about to bring some serious flavor!
All Day American Breakfast Frittata
Check out this tasty frittata that packs all your breakfast favorites in one pan! Fear not if you’ve got some leftovers; this dish is perfect for getting creative with what you have in the fridge.
Recipe Ingredients
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup cooked, crumbled bacon
- 1 cup diced bell peppers (red and green for that color pop!)
- 1/2 cup chopped green onions
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C). Get that good energy going in your kitchen!
- In a large mixing bowl, whisk together the eggs and milk until nicely combined—aim for a good froth.
- Add salt and pepper, then fold in the cheddar cheese, diced ham, crumbled bacon, bell peppers, and green onions.
- Heat the olive oil in a large, oven-safe skillet over medium heat. Pour in the egg mixture, making sure it spreads evenly.
- Cook without stirring for about 5-7 minutes, just until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and lightly golden on top.
- Remove from the oven and let it cool for a few minutes. Cut it like a pie and serve it up hot!
This frittata is not just easy to make; it’s also super versatile! Feel free to toss in some veggies you have lying around or even switch up meats. It’s all about making it your own. Dig in and enjoy your creation, because good food deserves to be savored!