Lasagna is a classic comfort dish that combines layers of pasta, rich meat sauce, creamy cheese, and a burst of Italian flavors. This American Lasagna recipe is a delightful twist on the traditional Italian staple, perfect for family gatherings or cozy weeknight dinners. Follow the steps below to create your own delicious lasagna that will surely impress everyone at the table.
American Lasagna
This hearty American Lasagna is a crowd-pleaser, combining layers of pasta, savory meat, and a blend of cheeses. Let’s dive into the details of what you need and how to prepare this delectable dish.
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Add the chopped onion and minced garlic, sautéing until fragrant and the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Allow the mixture to simmer for about 15-20 minutes.
- In a separate bowl, mix the ricotta cheese, egg, and a pinch of salt until well combined.
- Spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish. Layer 4 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella cheese, and another layer of meat sauce.
- Repeat the layers: noodles, ricotta, mozzarella, and meat sauce.
- Finish with a final layer of noodles, the remaining meat sauce, and top with the remaining mozzarella and Parmesan cheese.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25-30 minutes, until the cheese is bubbly and golden.
- Let the lasagna cool for 10-15 minutes before serving to allow it to set. Enjoy your homemade American Lasagna!
This American Lasagna is sure to be a hit at your next meal, providing comfort and satisfaction with every layer. Enjoy the robust flavors and the warmth of this beloved dish!