How to Make American Shepherds Pie (Step-by-Step)

Updated
2 min read

American shepherds pie –Are you looking for a comforting and delicious meal that brings the warmth of home cooking to your table? Look no further! Today we’re diving into a classic recipe for American Shepherd’s Pie that’s perfect for any occasion. This hearty dish combines savory meat and vegetables topped with creamy mashed potatoes, creating a satisfying experience in every bite. Let’s get started!

Delicious Shepherd’s Pie

This mouthwatering Shepherd’s Pie features a perfect blend of flavors and textures. The juicy meat fills your soul with warmth, while the potatoes provide a creamy contrast. Here’s how to make it!

American Shepherd's Pie

Ingredients

Gather these ingredients to prepare your delicious Shepherd’s Pie:

  • 1 pound ground beef or lamb
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 1 cup peas (fresh or frozen)
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 cups mashed potatoes (prepared from scratch or store-bought)
  • 1 cup shredded cheddar cheese (optional)

Instructions

Follow these simple steps to create your Shepherd’s Pie:

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, cook the ground beef or lamb until browned. Drain any excess fat.
  3. Add the chopped onion, diced carrots, and garlic to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
  4. Stir in the tomato paste, Worcestershire sauce, and beef broth. Let simmer for about 10 minutes, allowing the mixture to thicken. Add in the peas and season with salt and pepper.
  5. In a baking dish, spread the meat and vegetable mixture evenly on the bottom.
  6. Spoon the prepared mashed potatoes on top of the meat mixture. Use a fork to create swirls and peaks for a nice presentation.
  7. If desired, sprinkle shredded cheddar cheese over the mashed potatoes for an extra layer of flavor.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  9. Allow to cool for a few minutes before serving. Enjoy your homemade Shepherd’s Pie!

This classic dish is sure to be a hit at your dinner table. Serve it with a side salad or some crusty bread for a complete meal that the whole family will love. Enjoy every bite!