Americas best barbeque rub –Are you ready to elevate your grilling game? One of the best ways to infuse flavor into your ribs is with a fantastic rub. Below, we’ve compiled two of the top rib rub recipes that will leave your taste buds dancing. So, fire up the grill and get ready for some delicious ribs!
Sweet and Spicy Rib Rub
This sweet and spicy rub is perfect for those who love a bit of heat paired with sweetness. It’s easy to whip up and adds incredible flavor to your ribs.
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Ingredients:
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1 teaspoon salt
Instructions:
- In a medium bowl, combine all the ingredients and mix well.
- Generously rub the mixture onto your ribs, ensuring it’s evenly coated.
- Wrap the ribs in plastic wrap and let them marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
- When ready to cook, preheat your grill and cook the ribs over indirect heat until tender.
Herb and Garlic Rib Rub
If you prefer a more herbaceous flavor profile, this herb and garlic rib rub is for you. It’s packed with fresh flavors that complement the richness of the ribs beautifully.
Ingredients:
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon crushed red pepper flakes
Instructions:
- In a bowl, combine all of the herbs and spices, mixing until evenly distributed.
- Apply the mixture liberally to both sides of the ribs.
- Cover the ribs in plastic wrap and refrigerate for up to 4 hours to let the flavors meld.
- When ready to grill, preheat your grill and cook using indirect heat until the ribs are a perfect, tender finish.
Enjoy these wonderful rib rubs at your next barbecue or family gathering. Your friends and family will be asking for seconds!