Discover the delightful taste of homemade Amish Friendship Bread, a recipe that not only offers a unique flavor but also allows for creativity in the kitchen. This bread is perfect for gathering with friends and family or enjoying as a personal treat. Below, you will find a detailed breakdown of the ingredients and step-by-step instructions to prepare this delicious bread.
Delicious Amish Friendship Bread
Amish Friendship Bread is a warm, fluffy treat that evokes feelings of home and comfort. It is versatile enough to be enjoyed for breakfast, as a snack, or even as dessert. Here’s how to make this delightful bread from scratch.
Ingredients
For the Amish Friendship Bread, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
Instructions
Follow these steps to bake your Amish Friendship Bread:
- Preheat your oven to 350°F (175°C). Grease two 9×5 inch loaf pans.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the milk, oil, eggs, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined; do not overmix.
- Pour the batter evenly into the prepared loaf pans.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Your Amish Friendship Bread is now ready to be sliced and served. Enjoy this treat fresh out of the oven, or allow it to cool and share with friends and family. The aromas will surely invite everyone to gather around the table.