How to Cook Amish Friendship Banana Nut Bread (Step-by-Step)

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Today, we’re diving into the delightful world of Amish Friendship Bread, a sweet treat that’s not only delicious but also a fantastic way to share culinary traditions with friends and family. This recipe has been passed down through generations and is known for its unique starter process, which creates a wonderfully moist bread that can be customized in countless ways. Let’s explore one of the beloved variations: Banana Nut Amish Friendship Bread. Ready to get baking? Let’s go!

Amish Friendship Bread – Banana Nut

This variation adds the rich flavors of banana and nut to the classic recipe, making it a perfect snack for any time of day. Not only is it easy to make, but it also allows you to use overripe bananas that you might otherwise throw away!

Amish Friendship Bread Recipe Variations - Banana Nut

Ingredients

  • 1 cup starter
  • 1 cup mashed bananas (about 2-3 ripe bananas)
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
  2. In a large mixing bowl, combine the starter, mashed bananas, vegetable oil, and sugar. Mix well until combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  6. If you’re using nuts, fold them in now for an added crunch.
  7. Divide the batter evenly between the prepared loaf pans and smooth the tops with a spatula.
  8. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

There you have it! A delightful Banana Nut Amish Friendship Bread that’s sure to impress. This recipe not only yields two delicious loaves but also is a perfect gift or treat to share with others. The best part? You can keep the starter going, allowing you to bake this scrumptious bread time and time again! Enjoy your baking journey!