Amish sugar cakes –Indulging in delightful baked goods can be a wonderful experience, and Amish Sugar Cakes are a perfect choice for those who appreciate a sweet treat. This traditional recipe brings together simple ingredients to create a cake that is both light and satisfying. It’s an excellent addition to any dessert table or a wonderful way to enjoy an afternoon tea.
Amish Sugar Cakes
Here is a simple yet delicious recipe to create your own Amish Sugar Cakes. Not only are these cakes easy to prepare, but they also offer a lovely sweetness that is perfect for any occasion.
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Ingredients
To create Amish Sugar Cakes, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Follow these straightforward steps to prepare the Amish Sugar Cakes:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, combining well.
- In a separate bowl, mix the all-purpose flour, baking powder, baking soda, and salt.
- Gradually, add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, these Amish Sugar Cakes can be served plain or with a light dusting of powdered sugar on top for an added touch of sweetness. Enjoy these delicious treats with friends and family, and savor the simple yet delightful flavors they bring to your table.