Amys garlic egg chicken –Welcome to a delicious recipe that brings comfort to your table: Amy’s Garlic Egg Chicken. This dish is not only flavorful but also simple to prepare, making it a perfect choice for any home cook. It’s a delightful blend of savory garlic and tender chicken, sure to please the whole family. Let’s dive into how to create this mouth-watering meal!
Amy’s Garlic Egg Chicken
With the aromatic fragrance of garlic and the wholesome goodness of chicken, this recipe is an easy way to add excitement to your weeknight dinners.
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Ingredients:
- 2 chicken breasts, boneless and skinless
- 4 cloves of garlic, minced
- 2 large eggs
- 1/2 cup of soy sauce
- 2 tablespoons of vegetable oil
- 1 teaspoon of ground black pepper
- 1 green onion, chopped (for garnish)
- Salt to taste
Instructions:
- Start by marinating the chicken. In a bowl, mix the soy sauce, minced garlic, and black pepper. Add the chicken breasts, ensuring they are well-coated. Let the chicken marinate for at least 30 minutes for best flavor.
- Once marinated, heat the vegetable oil in a skillet over medium heat. Add the chicken breasts to the pan, cooking for about 6-7 minutes on each side or until golden brown and cooked through.
- While the chicken is cooking, beat the eggs in a separate bowl. Once the chicken is fully cooked, remove it from the skillet and set it aside.
- In the same skillet, pour the beaten eggs and scramble them until just set, incorporating any residual flavors from the chicken.
- Slice the cooked chicken into strips and return it to the skillet, mixing with the scrambled eggs to combine. Add salt to taste, and stir gently to incorporate the ingredients.
- Transfer the mixture to a serving dish, and garnish with chopped green onions.
This delightful Garlic Egg Chicken is now ready to serve! Pair it with steamed rice or your favorite vegetables for a complete meal. Enjoy the sumptuous flavors that this easy recipe brings, and happy cooking!