Easy Guide to Prepare Ancient Honey Cakes Rice Flour Cookies With Nuts Or Poppy Seeds with Simple Ingredients

Updated
2 min read

Ancient honey cakes rice flour cookies with nuts or poppy seeds –Get ready to treat your taste buds to a sweet ride with these Ancient Honey Cakes! These little cookies are soft, nutty, and might just make you feel like a Pharaoh in your own kitchen. Seriously, if you’ve ever wanted to munch on a dessert that’s been enjoyed since ancient times, look no further!

Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)

These cookies are not only delicious but also super fun to make! Gather your royal kitchen helpers because it’s time to create a treat worthy of an ancient banquet. Grab your aprons, and let’s get baking!

Ancient Honey Cakes

Ingredients

  • 2 cups rice flour
  • 1/2 cup honey
  • 1/2 cup melted butter (or coconut oil, for a twist)
  • 1/2 cup nuts (walnuts, almonds, or pistachios—choose your favorite!)
  • 1/4 cup poppy seeds (optional, but oh-so-trendy)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk (or any non-dairy alternative)

Instructions

  1. First things first: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Let’s prepare the battleground for our cookie confection!
  2. In a large mixing bowl, combine the rice flour, baking powder, and salt. Go ahead and whisk them together like you’re casting spells for perfect cookies!
  3. In another bowl, mix the melted butter and honey until they are fully combined—show those ingredients some love!
  4. Add the vanilla extract and milk to the butter and honey mixture, then stir until it’s as silky as a smooth-talking bard.
  5. Now it’s time to marry the wet ingredients with the dry ones. Pour the liquid mixture into the flour and combine until you form a dough. If it feels too dry, add a splash more milk!
  6. Fold in the nuts and poppy seeds gently, giving them the royal treatment as you mix.
  7. Using your hands, shape the dough into small balls and place them on the prepared baking sheet—distance them out like you’re making room for a dance party!
  8. Bake for about 15-20 minutes, or until the edges are golden brown. Your kitchen will start smelling amazing, and that’s your cue!
  9. Once baked, let them cool on a wire rack. Or, if you can’t wait, gobble them up while they’re warm!

Now, dive into the delightful world of Ancient Honey Cakes and let every bite whisk you away to another time and place. Enjoy your royal feast!