Andies stuffed mushrooms –Today, we have a delightful appetizer that’s perfect for any gathering: Sausage Stuffed Mushrooms! These savory treats are not only packed with flavor but are also incredibly easy to make. Let’s dive into the recipe and bring some deliciousness to your table!
Sausage Stuffed Mushrooms
These stuffed mushrooms are filled with a creamy sausage filling that’s sure to impress your guests. The combination of flavors and textures makes them irresistible!
Ingredients
- 16 large mushrooms
- 1 pound Italian sausage
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set them aside.
- In a skillet over medium heat, cook the Italian sausage until browned and crumbled, about 5-7 minutes. Drain any excess grease.
- Add the chopped mushroom stems and garlic to the skillet, cooking until the garlic is fragrant and the stems are soft, about 3 minutes.
- In a mixing bowl, combine the cooked sausage mixture, cream cheese, Parmesan cheese, breadcrumbs, parsley, oregano, salt, and pepper. Mix until well combined.
- Using a spoon, fill each mushroom cap generously with the sausage mixture.
- Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
- Remove from the oven and let them cool slightly before serving. Enjoy your delicious Sausage Stuffed Mushrooms!
These Sausage Stuffed Mushrooms are perfect as a party appetizer or a delicious side dish. They’re guaranteed to be a hit with everyone who tries them. Plus, they’re so easy to make, you’ll want to prepare them for every occasion!