Andys spicy green chile pork –Ready to spice up your life with some delicious green chili? Well, hold onto your taste buds because we are diving into the world of mouthwatering recipes that will have you grinning ear to ear. Whether you’re looking to warm up your dinner table or impress your friends at the next potluck, these top-notch green chili recipes are here to save the day!
Recipe 1: Hearty Pork Green Chili
This isn’t just any chili; this is a flavor explosion in a pot. Grab your apron, and let’s get cooking!
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Ingredients:
- 2 pounds of pork shoulder, cut into chunks
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2-3 green chilies, diced (adjust to your spice preference)
- 1 can (14.5 oz) of diced tomatoes
- 1 tablespoon of cumin
- 1 tablespoon of oregano
- 2 cups of chicken broth
- Salt and pepper to taste
Instructions:
- In a large pot, sauté the onion and garlic until fragrant. That’s right, let that aroma fill the kitchen!
- Add in the chunks of pork and sear them until they’re browned. We’re not just looking for color here; we want flavor!
- Dump in the diced tomaters and chilies like it’s nobody’s business.
- Sprinkle in the cumin and oregano (cue the spice dance) and mix it all up.
- Pour in the chicken broth and bring this mixture to a magical simmer.
- Season with salt and pepper, cover, and let it bubble away for about 2 hours, stirring occasionally. Go ahead, sip on a beverage and put your feet up.
- Once the pork is tender and easy to shred, use two forks to pull it apart directly in the pot.
- Serve in bowls and add your favorite toppings, like sour cream or cheddar cheese. Voilà! Your plate just got a promotion!
Now that you’re armed with the ultimate pork green chili recipe, go forth and conquer meal times! Make sure to try this recipe and make it your own. Who even knew green chili could bring so much joy?