Angel food candy –If you’re looking for a delightful treat that’s light and airy, then you must try making Angel Food Sponge Candy. This delectable dessert is perfect for satisfying your sweet tooth while also being a fun activity to create. With its fluffy texture and delicious flavor, it’s sure to impress your friends and family!
Angel Food Sponge Candy
This special candy is not only a treat for the senses but also incredibly fun to make. The combination of sugar and egg white results in a unique texture that melts in your mouth. Let’s dive right into the recipe!
Ingredients
To create this light and delicious candy, you will need the following ingredients:
- 1 cup granulated sugar
- 1 egg white
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 cup corn syrup
- 1/4 cup water
- Powdered sugar for dusting
Instructions
Now that you have all the ingredients, let’s get started on making this delicious Angel Food Sponge Candy!
- In a bowl, beat the egg whites with cream of tartar until they form stiff peaks. This will give your candy its lovely fluffy texture.
- In a saucepan, combine granulated sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
- Once the mixture reaches a soft-ball stage (around 240°F), remove from heat.
- Gradually add the hot syrup to the beaten egg whites while continuously whipping. This will create a light and airy mixture.
- Stir in the vanilla extract until well combined. The mixture should be thick and glossy.
- Transfer the mixture to a greased pan and spread it evenly. Allow it to cool completely at room temperature.
- Once cooled, dust with powdered sugar and cut into pieces. Your soft and fluffy Angel Food Sponge Candy is now ready to be enjoyed!
Serve these delightful candies at your next gathering, or simply indulge yourself with this airy sweetness. Enjoy every bite of this homemade treats, and share the joy with those around you!