Angel hair pasta with garlic shrimp and broccoli –Looking to impress your guests at the next gathering? Let me introduce you to a culinary delight that’s bound to elevate your party experience. This Air Fryer Shrimp Scampi recipe is not only easy to whip up but also packed with flavor. Your guests will be raving about it long after the last bite!
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Take a look at this mouthwatering dish that awaits. The vibrant colors and tantalizing aroma will have everyone eagerly anticipating the meal.
Now, let’s dive into what you’ll need for this incredible shrimp scampi!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust for spice preference)
- 1 lemon, juiced (about 2 tablespoons)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 8 ounces linguine or spaghetti (optional, for serving)
Now that you’re prepped with the ingredients, let’s walk through the steps to make this delightful dish!
Instructions
- Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, combine the shrimp with melted butter, minced garlic, red pepper flakes, lemon juice, salt, and pepper. Toss everything together to ensure that the shrimp are coated well.
- Arrange the shrimp in a single layer in the air fryer basket. You may need to cook in batches if necessary.
- Cook in the air fryer for approximately 6-8 minutes, flipping halfway through, until the shrimp are opaque and have a lovely golden-brown color.
- If you’re serving with pasta, cook your linguine or spaghetti according to package instructions while the shrimp cooks.
- Once the shrimp is done, remove it from the air fryer and garnish with freshly chopped parsley.
- If using pasta, combine the cooked noodles with the shrimp mixture for a complete meal or serve the shrimp on top of the pasta.
- Lastly, squeeze some fresh lemon juice over the top just before serving to add a burst of flavor!
And there you have it! This Air Fryer Shrimp Scampi is sure to leave a lasting impression on your guests. Serve with a side of crusty bread to soak up any extra garlic butter, and complete the meal with your favorite salad or appetizer. Enjoy your delightful evening filled with flavor and great company!