How to Make Angel Hair Pasta With Lemon And Chicken Lighter in 15 Minutes

Updated
2 min read

Angel hair pasta with lemon and chicken lighter –Welcome, culinary adventurers! Today, we’re diving into the delightful world of pasta, particularly a recipe that’s going to make your taste buds dance: Best Angel Hair Pasta With Chicken And Spinach. Yes, you heard that right! It’s light, it’s tasty, and it can make even the most mundane meal feel like a fancy restaurant experience.

Feast Your Eyes!

First things first, let’s look at this glorious dish that’s about to make your dinner dreams come true:

Angel Hair Pasta with Chicken and Spinach

Ingredients – Gather ‘Em All!

To whip up this masterpiece, you’ll need:

  • 8 ounces angel hair pasta
  • 1 pound boneless, skinless chicken breasts, cubed
  • 2 cups fresh spinach, chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • Grated Parmesan for serving (because why not?!)

Cooking Instructions – Let’s Get Saucy!

Alright, time to roll up those sleeves and channel your inner chef! Follow these steps, and you’ll be swooning over your own culinary skills:

  1. First, put on a large pot of salted water and bring it to a boil. Toss in the angel hair pasta and cook according to the package instructions until al dente. Drain, but save a cup of that lovely pasta water. Trust me; it’s liquid gold.
  2. In a skillet, heat the olive oil over medium heat. Add the cubed chicken and season it with salt and pepper. Stir it around until it’s golden brown and cooked through, about 5-7 minutes. Can you smell that? Magic is happening!
  3. Next, throw in the garlic and cherry tomatoes. Sauté for another 2-3 minutes until the tomatoes soften and start to give off their juicy goodness. Mmm!
  4. Now, time to add the chopped spinach. Toss it into the skillet and stir until it wilts. It only takes a minute, so don’t wander off; we’re on a culinary mission here!
  5. Combine the cooked angel hair pasta with the chicken and vegetables in the skillet. If the mixture looks too thick or dry, add a splash of that reserved pasta water to loosen it up. You want it nice and saucy!
  6. Give everything a good mix, taste, and adjust the seasoning if necessary. Serve hot with a sprinkle of grated Parmesan on top. Voilà! You’ve just created a dish worthy of Instagram!

There you have it! Your very own Best Angel Hair Pasta With Chicken And Spinach – a dish as pleasing to the eyes as it is to the stomach. Bon appétit, my friends! Now go forth and conquer those dinner plates!