Angel hair with feta and sun dried tomatoes –Hey y’all! Today, we’re diving into a delicious recipe that’s sure to elevate your dinner game. We’re making a scrumptious dish featuring angel hair pasta infused with savory goodness. Trust me, you’ll want to try this out—it’s a heavenly combination of flavors that’ll have everyone coming back for seconds!
Angel Hair Pasta with Feta and Sun-Dried Tomatoes
Get ready to feast your eyes on this vibrant dish! Here’s what we’re working with:
Ingredients
- 8 oz angel hair pasta
- 2 tablespoons olive oil
- 1 cup sun-dried tomatoes, chopped
- 1 clove garlic, minced
- 1 cup feta cheese, crumbled
- 1 cup spinach leaves
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Start by cooking the angel hair pasta according to the package instructions. Make sure to salt the water to give that pasta a jumpstart on flavor. Once it’s al dente, drain and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add in the minced garlic and sauté until fragrant, about 1 minute.
- Next, toss in the chopped sun-dried tomatoes. Give it a good stir and let them mingle with that garlicky goodness for a couple of minutes.
- Now, it’s time to add the spinach leaves. Stir until the spinach is wilted. This will add some fresh flavors and brightness to our pasta.
- Crank down the heat and add the cooked angel hair pasta into the skillet. Toss everything together so that the pasta gets coated with all those delicious flavors.
- Finally, sprinkle the crumbled feta cheese over the top and gently fold it in. Add salt and pepper to taste. If you like it a little spicy, feel free to sprinkle in some red pepper flakes for an extra kick.
- Garnish with fresh basil before serving. Serve it hot and enjoy your flavorful masterpiece!
That’s it! This angel hair pasta with feta and sun-dried tomatoes is a game-changer. It’s perfect for a cozy night in or impressing your friends at a gathering. So what are you waiting for? Get in that kitchen and whip this up!