Hey y’all! Today we’ve got a delightful treat that’s gonna take your taste buds straight to paradise. Get ready to whip up an Angel Lush With Pineapple Dole that will have your family and friends asking for seconds. This dessert is light, fluffy, and packed with that sweet pineapple goodness. Trust me, it’s worth every bite! Let’s dive right into the goodness.
Check it out!
Here’s a glimpse of this mouthwatering dessert:
Ingredients
To get this party started, you’re gonna need the following ingredients:
- 1 package of angel food cake mix
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chopped pecans (optional, for garnish)
Instructions
Let’s roll up those sleeves and get to cooking! Follow these simple steps:
- First off, prepare your angel food cake according to the package instructions. Once it’s all baked up, allow it to cool completely.
- In a separate bowl, grab your heavy whipping cream, powdered sugar, and vanilla extract. Whip that mixture until stiff peaks form. You want it nice and fluffy!
- Now, let’s mix in that crushed pineapple. Gently fold the pineapple into the whipped cream mixture until it’s well combined. This is where the magic begins, y’all!
- Once your cake is cooled, cut it into cubes. Now, layer those cubes in a serving dish, and pour the pineapple mixture over them. Keep layering until you run out of cake and filling!
- Pop that dish in the fridge for a couple of hours, allowing all those flavors to meld together beautifully.
- When you’re ready to serve, garnish with chopped pecans if you want to add a little crunch!
And that’s it! You’ve just created a show-stopping dessert that’s perfect for any gathering. This Angel Lush With Pineapple Dole is sure to bring smiles to the table. Enjoy, y’all!