Welcome, dessert lovers! Are you ready to titillate your taste buds with a treat that sparkles like the stars? Well, have I got a show-stopper for you: Lemon Angel Pie with Meringue Crust! This whimsical delight will make you believe you’ve stepped into a bakery straight out of fairy tales!
Lemon Angel Pie with Meringue Crust
Imagine a world where lemons and meringue unite to create a dessert so light and fluffy that it practically floats off your plate. Let’s dive into the deliciousness!
Ingredients:
- 1 prepared meringue crust (or make your own with 4 egg whites, 1/4 tsp cream of tartar, and 1 cup sugar)
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 large egg yolks (lightly beaten)
- 1/2 cup lemon juice (freshly squeezed for that zesty goodness)
- 1 tablespoon lemon zest
- 1 tablespoon butter
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (163°C). Find your meringue crust and give it a high-five for being so deliciously ready to go!
- In a saucepan, whisk together sugar, cornstarch, and salt. Gradually stir in water and cook over medium heat, stirring constantly until the mixture thickens and bubbles. Don’t walk away; it needs your attention!
- Once it’s bubbling and thick, add in the beaten egg yolks, lemon juice, lemon zest, and butter. Keep whisking until combined. Remove from heat and let it cool. Trust me, patience is a virtue here.
- Then, pour this lemony goodness into your meringue crust. It should look like sunshine on a plate—pure happiness!
- Now comes the frosting on the cake, or in this case, the whipped cream! In a bowl, whip the heavy cream until soft peaks form, then add the powdered sugar and vanilla extract. Whip it like your favorite song is on the radio!
- Spread the whipped cream over the lemon filling, and if you want to get fancy, make it swirly or smooth, whatever your heart desires.
- Refrigerate for a couple of hours to let those flavors mingle. Then, as you serve it, get ready for the oohs and ahhs!
Slice up your Lemon Angel Pie and watch as it disappears faster than you can say “more, please!” Now go ahead; impress your friends and family with your newfound baking prowess!