Angels on horseback –Welcome to a delicious culinary adventure with our delightful recipe for Angels on Horseback! This dish combines savory flavors and a unique presentation that will surely impress your family and friends. Perfect for parties, gatherings, or just a cozy evening at home, this recipe is a true crowd-pleaser.
Angels on Horseback
These little wrapped delights are packed with flavor. The combination of tender oysters and smoky bacon is simply irresistible. Let’s gather the ingredients and get to cooking!
Ingredients:
- 12 large oysters, shucked
- 12 slices of bacon
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of hot sauce (optional)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Preheat your oven to 400°F (200°C).
- Wrap each oyster with a slice of bacon, securing it with a toothpick. Make sure the bacon covers the oyster entirely for the best flavor.
- In a small bowl, mix together Worcestershire sauce and hot sauce (if using), then brush some on each wrapped oyster for an added kick.
- Arrange the bacon-wrapped oysters on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the oysters are cooked through. Keep an eye on them to avoid overcooking!
- Once done, remove from the oven and let them cool slightly.
- Garnish with chopped parsley and serve with lemon wedges on the side for an extra touch of flavor.
These Angels on Horseback are best enjoyed fresh out of the oven. They make for a fantastic appetizer or a stylish addition to any meal. The smoky bacon complements the briny oysters perfectly, creating a flavor combination that will have everyone coming back for more.
Don’t forget to share your delightful creations with family and friends, and enjoy the amazing flavors that come with each bite of this sumptuous dish!