Delicious Guide to Prepare Angies Dilly Casserole Bread with Simple Ingredients

Updated
2 min read

Angies dilly casserole bread –Welcome to the wacky world of cooking, where flour flies and laughter bubbles just like your favorite pot of stew!Today, we’re diving into the culinary masterpiece that is Angie’s Dilly Casserole Bread. That’s right, folks—bread so delightfully zany it might just dance right off your dinner table! So put on your aprons (or your funniest shirt) and let’s get this bread fest started!

Feast Your Eyes on This

First things first, let’s take a moment to admire the beauty of Angie’s creation. This casserole bread looks so good it deserves a standing ovation!

Angie's Dilly Casserole Bread

Gather Your Ingredients

Now, let’s talk ingredients. You won’t need a fancy-schmancy grocery list, just the good old classics! Here’s what you’ll need to make this adorable little loaf:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese (the more, the merrier!)
  • ½ cup chopped fresh dill (or more if you’re feeling dill-icious!)
  • 1 tablespoon sugar
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Let’s Get Cooking!

Alright, it’s time to turn that oven on and get cracking! Follow these steps for a bread that will have everyone talking (and laughing) around the dinner table:

  1. Preheat your oven to 350°F (175°C) and grease a casserole dish. We want this bread to slide out like a ninja!
  2. In a large bowl, mix together the flour, baking powder, salt, and sugar. Stir gently—no need to wake the flour from its nap!
  3. Add in the delightful dill and cheddar cheese. Oh boy, we’re getting somewhere!
  4. In a separate bowl, whisk together the eggs, milk, and vegetable oil. It’s all about that mixture of wet and dry, baby!
  5. Now, pour the wet ingredients into the dry ingredients. Mix until just combined—don’t overdo it! A little bit of lumps adds character.
  6. Transfer your mixture into the greased casserole dish and spread it out evenly. No one likes a lumpy loaf!
  7. Bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. While it’s baking, you can practice your acceptance speech for “Best Bread.”

And there you have it! Once it’s baked to golden perfection, let it cool for a few minutes (if you can resist). Then slice it up and enjoy the delightful hilarity that is Angie’s Dilly Casserole Bread. It’s sure to bring joy and maybe a few giggles to your next gathering. Happy cooking!