How to Cook Angies To Die For Banana Bread in Easy Steps

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2 min read

Angies to die for banana bread –Welcome to this week’s culinary delight! Today, we’re diving into a recipe that is sure to tantalize your taste buds and impress your friends. Whether you’re hosting a dinner party or just looking to treat yourself, this dish is a fantastic choice. Without any further ado, let’s get started on a food adventure!

TO DIE FOR FOOD OF THE WEEK – VOLUME 11

Check out this heavenly dish that you won’t want to miss out on! Below, you will find a glorious image that represents the essence of what we’re cooking up today:

Delicious dish

Recipe Ingredients:

  • 2 cups of fresh spinach
  • 1 cup of quinoa, rinsed
  • 1 avocado, diced
  • 1 cup of cherry tomatoes, halved
  • ½ cup of feta cheese, crumbled
  • ¼ cup of olive oil
  • 2 tablespoons of lemon juice
  • Salt and pepper to taste
  • Optional: a pinch of red pepper flakes for an extra kick

Instructions:

  1. Begin by cooking the quinoa. In a medium saucepan, combine quinoa with 2 cups of water and bring it to a boil. Reduce heat to low, cover, and let simmer for about 15 minutes, or until all the water is absorbed. Once done, fluff with a fork and let cool.
  2. While the quinoa is cooking, prepare the dressing. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. If you’re fond of a little heat, add a pinch of red pepper flakes to the mix.
  3. In a large mixing bowl, combine the fresh spinach, diced avocado, halved cherry tomatoes, and crumbled feta cheese.
  4. Once the quinoa has cooled, add it to the mixing bowl with the other ingredients. Toss everything together gently, ensuring the avocado remains intact.
  5. Drizzle the dressing over the salad and toss again to combine. Be sure to taste and adjust the seasoning if necessary.
  6. For an extra touch, garnish with additional feta or a sprinkle of your favorite herbs before serving.

This delightful dish is not only visually appealing but also packed with nutrients! Perfect for lunch, dinner, or as a side for any occasion, you can serve it cold or at room temperature. Enjoy each bite as you savor the freshness of the ingredients. Bon appétit!