Anise bread –Welcome to a delightful cooking experience with Italian Anise Bread! This traditional recipe captures the essence of anise’s unique flavor and fills your kitchen with wonderful aromas. Perfect for any occasion, this bread is not only delicious but also simple to prepare. Let’s dive into the step-by-step process and enjoy this delightful treat!
Italian Anise Bread
Take a look at the beautiful Italian Anise Bread that awaits you. This captivating bread is not only visually appealing but also boasts an enchanting flavor that will transport you to the heart of Italy.
Ingredients
To make this delicious Italian Anise Bread, you will need the following ingredients:
- 4 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon anise seeds
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
Follow these simple steps to create your very own Italian Anise Bread:
- In a large mixing bowl, combine the flour, sugar, anise seeds, and salt. Mix well to combine.
- In a separate bowl, warm the milk until it’s slightly hot to the touch. Add the melted butter to the milk, followed by the eggs, vanilla extract, and yeast. Whisk until the mixture is well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. You may need to add a little more flour if the dough is too sticky.
- Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, roughly 1-2 hours.
- Once risen, punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and allow it to rise again until it is puffed up, around 30-45 minutes.
- Preheat the oven to 350°F (175°C). Bake the bread for about 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once your Italian Anise Bread is completely cooled, enjoy it with a cup of coffee or tea. This treat can be savored on its own or with a spread of your choice. Happy baking and enjoy every bite of your lovely creation!