Anise waffle cookies –Welcome to the delightful world of pizzelles, those crispy, delicious waffle cookies that will have your taste buds dancing! If you’ve ever had a pizzelle, you know they’re like little pieces of heaven, crisped to perfection and ready to be devoured. So, let’s dive into this easy-peasy pizzelle recipe that even a kitchen novice can master. Your friends will think you’ve taken a culinary course in Italy after they taste these!
Pizzelles Galore!
First up, let’s feast our eyes on this scrumptious pizzelle! And trust me, they taste even better than they look!
The Ingredients
Before you start channeling your inner baker, make sure you gather up these ingredients:
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon anise extract (optional, but you’ll want this for that authentic flavor)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- A pinch of salt
Time to Cook!
Now that you have your ingredients ready, it’s time to turn on the pizzelle magic:
- In a mixing bowl, whisk those eggs like you’re auditioning for a cooking show. Add the granulated sugar, melted butter, vanilla extract, and anise extract. Mix until combined.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mix to your wet ingredients. Stir until you have a smooth batter. It should be thicker than pancake batter but not like glue!
- Preheat your pizzelle maker. If you don’t have one, it’s time to invest. It’s like the magic wand of cookie making! Once it’s hot, lightly grease it with cooking spray.
- Drop about 1 tablespoon of batter onto the center of the hot pizzelle maker. Close the lid and cook for about 30-60 seconds. Open it up and – ta-da! – you have a beautiful, golden pizzelle!
- Transfer the pizzelles to a wire rack to cool. If you can resist eating them immediately, you might want to sprinkle some powdered sugar on top for a fancy touch!
And that’s it! You’re ready to share these crunchy delights with family and friends or hide them for a midnight snack (no judging here). Enjoy your pizzelle adventures!