Anisette toast –If you’re in the mood for something sweet and delightful, look no further than this Anisette Toast Biscotti recipe. Perfect for pairing with coffee or enjoying as a standalone treat, these cookies are a fantastic way to add a little gourmet flair to your baking. The distinct anise flavor makes them both unique and incredibly tasty!
Anisette Toast Biscotti
These biscotti are not just any cookies; they’re infused with a wonderful anisette flavor that sets them apart. Each bite is a crisp, sweet experience that melts in your mouth. Let’s dive into the recipe!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup anisette liqueur
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the eggs, anisette liqueur, and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry flour mixture to the wet ingredients, stirring until a dough forms. If you’re utilizing nuts, fold in the sliced almonds at this point.
- Divide the dough in half and shape each portion into a log about 12 inches long. Place them on the prepared baking sheet, spacing them about 3 inches apart.
- Bake in the preheated oven for 25-30 minutes, or until golden brown. Allow the logs to cool on the baking sheet for 10 minutes.
- Once cooled, transfer the logs to a cutting board, and slice them diagonally into 1/2-inch thick pieces.
- Arrange the slices back on the baking sheet, cut side down, and bake for an additional 10-15 minutes to toast them lightly.
- Allow the biscotti to cool completely before serving. Enjoy!
These Anisette Toast Biscotti are sure to impress friends and family alike. Whether you enjoy them with a hot beverage or as a treat on their own, they’re bound to become a favorite in your recipe collection!