How to Make Annas Amazing Goulash in Easy Steps

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2 min read

Annas amazing goulash –Today we’re diving into a delicious and comforting dish: Nudeln mit Hackfleisch, a classic that combines hearty noodles with savory ground meat. This recipe is perfect for a family dinner or meal prep for the week. Let’s explore the ingredients and step-by-step instructions to create this delectable dish.

Nudeln mit Hackfleisch

Perfectly cooked pasta combined with a rich, meaty sauce creates a feast for the senses. Below, find the necessary ingredients and a straightforward guide to crafting this delightful recipe.

Nudeln mit Hackfleisch dish

Ingredients

  • 400g pasta (your choice, such as penne or fusilli)
  • 500g ground beef (or a mix of beef and pork)
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (400g) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh parsley, chopped for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
  3. Add the ground meat to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Ensure the meat is cooked through, then drain any excess fat.
  4. Stir in the diced tomatoes and tomato paste, followed by the oregano, basil, salt, and pepper. Bring the mixture to a simmer, allowing the flavors to meld together for about 10 minutes.
  5. Combine the cooked pasta with the meat sauce in the skillet. Toss to ensure the noodles are well-coated. Let it cook together for an additional 2 minutes.
  6. Serve the Nudeln mit Hackfleisch hot, garnished with fresh parsley if desired. Enjoy your delicious homemade meal!

This Nudeln mit Hackfleisch recipe is not just a quick and easy dish; it’s also a versatile recipe that can be modified with various vegetables or different types of meat. Gather your ingredients, and let’s make a meal that everyone will love!