Annas chocolate chip cookies –Chocolate chip cookies are a timeless classic that transcends generations. They are a delightful treat, cherished for their perfect balance of sweetness and texture. Whether you’re baking for a special occasion or simply indulging in a personal craving, these cookies are sure to impress. Below, you’ll find an enticing recipe for the best chocolate chip cookies, accompanied by helpful images to guide you through each step of the process.
Classic Chocolate Chip Cookies
These cookies are soft, gooey, and bursting with chocolate flavor. The use of high-quality chocolate chips certainly elevates the taste, and the combination of ingredients ensures that you achieve the perfect texture. Let’s dive into the recipe!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, use a hand mixer to cream the butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.
- Add in the vanilla extract and eggs, mixing until combined.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving adequate space between each cookie to allow for spreading.
- Bake for 9 to 11 minutes, or until the edges are golden brown and the centers appear slightly underbaked. The cookies will continue to cook on the baking sheet after removal from the oven.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delectable chocolate chip cookies warm, preferably with a glass of milk for the ultimate treat. They are perfect for sharing with family and friends or simply savoring as a guilty pleasure. Happy baking!