How to Cook Annas Custard Pie in Easy Steps

Updated
2 min read

Annas custard pie –Today, we’re diving into a delightful recipe that warms the heart and satisfies the taste buds. Anna’s Custard Pie is a classical dessert that brings a sense of nostalgia and comfort to any occasion. Whether you’re enjoying it with family or serving it at a gathering, this pie is sure to be a crowd-pleaser. Below, you’ll find a detailed look at how to create this delicious treat in your own kitchen.

Anna’s Custard Pie

This classic custard pie features a creamy filling encased in a flaky crust, making it the perfect balance of textures and flavors.

Anna's Custard Pie

Ingredients

  • 1 pre-made pie crust
  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the pre-made pie crust in a pie dish and press it firmly against the bottom and sides. You can dock the crust with a fork to prevent it from puffing up during baking.
  3. In a medium saucepan, heat the milk over medium heat until it’s warm, but not boiling.
  4. In a separate bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined.
  5. Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from scrambling.
  6. Once everything is well mixed, pour the custard filling into the prepared pie crust. If you’re using nutmeg, sprinkle it on top at this point.
  7. Bake in the preheated oven for 40-50 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
  8. Remove from the oven and let it cool completely before slicing. This will allow the custard to firm up even more.
  9. Serve chilled or at room temperature, and enjoy this delightful dessert with friends and family!

Anna’s Custard Pie is not just a recipe; it’s a warm reminiscence of shared moments and sweet gatherings. So grab your apron, gather the ingredients, and embark on the journey of creating this divine dessert!