Anniebells peach cobbler –Get ready to take your taste buds on a wild ride with this delightful Peach Cobbler recipe! This isn’t just any dessert; it’s a sweet explosion of flavor, perfect for making any occasion feel like a party. So, grab your apron and let’s dive into the sweet, gooey goodness of peach cobbler!
Feast Your Eyes on This!
First things first, let’s appreciate the visual marvel that is peach cobbler. Just look at this scrumptious image! It’s like a warm hug for your stomach.
Ingredients That Will Make You Dance
Here’s what you’ll need to whip up this deliciousness:
- 6 cups sliced fresh peaches (or use canned if you’re in a pinch!)
- 1 cup granulated sugar + more for sprinkling
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Vanilla ice cream (because we all know it’s the real MVP)
Instructions for Sweetsational Success
- Preheat your oven to 375°F (190°C). It’s time to get things heated up!
- In a large bowl, mix your sliced peaches, 1/2 cup of sugar, lemon juice, and cinnamon. Let these beauties marinate while you prep the rest.
- In another bowl, whisk together flour, baking powder, salt, and the remaining 1/2 cup of sugar. Gradually add in the milk and melted butter. Stir until just combined. We’re looking for a lumpy batter here folks – no need to overdo it!
- Pour the batter into a greased 9×13 inch baking dish. Don’t be shy; spread it around like you’re laying down the red carpet!
- Now, spoon those marinated peaches over the batter. It’s a peach party and everyone’s invited!
- Bake it in the preheated oven for about 45 to 50 minutes, or until it’s golden and bubbly. Your kitchen will smell like paradise!
- Once done, let it cool slightly before serving – if you can resist the temptation, that is!
- Serve warm with a generous scoop of vanilla ice cream on top. Because why not make dessert even more fabulous?
And there you have it: a crowd-pleasing Peach Cobbler that’s sure to impress! So grab a fork and get ready for a taste explosion. Your taste buds will be singing! Enjoy!