Annies lobster bisque –Looking for a delicious and creamy seafood experience? Lobster bisque is the perfect dish to warm your heart and tantalize your taste buds. This luxurious soup is silky smooth and packed with the rich flavors of lobster, making it an impressive addition to any dinner table. Today, I’ll guide you through an easy recipe that will have your guests raving about your culinary skills!
Lobster Bisque
There’s something utterly satisfying about a bowl of homemade lobster bisque. It’s a classic dish that feels indulgent yet is surprisingly simple to make. Let’s get started!
Ingredients
- 2 live lobsters (about 1 1/2 pounds each)
- 4 tablespoons unsalted butter
- 1 medium onion, chopped
- 1 carrot, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1/4 cup tomato paste
- 1 teaspoon dried thyme
- 1/2 cup dry white wine
- 4 cups seafood stock or water
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by boiling a pot of salted water. Add the live lobsters and cook for about 8-10 minutes until they are bright red. Remove and cool before extracting the meat from the claws and tails. Reserve the shells for later.
- In a large pot, melt the butter over medium heat. Add the onion, carrot, and celery, sautéing for about 5 minutes until softened. Add the garlic and cook for an additional minute.
- Stir in the tomato paste and thyme, allowing it to cook for another minute. Then, pour in the white wine, scraping the bottom of the pot to release any flavorful bits. Let it simmer for about 2-3 minutes.
- Add the lobster shells to the pot along with the seafood stock. Bring to a boil, then reduce to a simmer and let it cook for about 30 minutes to extract all those delicious flavors.
- After 30 minutes, strain the soup to remove the shells and vegetables. Return the liquid to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Chop the lobster meat into bite-sized pieces and stir it into the bisque. Allow it to warm through.
- Serve hot, garnished with fresh parsley for a touch of color and flavor!
Enjoy every creamy, rich bite of this lobster bisque. It’s not just a meal; it’s an experience that showcases the best of seafood flavors. Perfect for a special occasion or a cozy night in, this recipe is sure to impress!