How to Cook Anns Dirty Rice Like A Professional

Updated
2 min read

Anns dirty rice –Y’all, let me tell you about a dish that hits home like nobody’s business! Ann’s Dirty Rice is the kind of comfort food that warms your soul and makes you feel right. With its savory flavors and hearty ingredients, this recipe is a must-try for your next family gathering or Sunday dinner. Trust me, once you whip this up, everyone will be coming back for seconds (or thirds). So, roll up your sleeves and let’s get cookin’!

Check out this delicious dish:

Feast your eyes on this mouthwatering plate of goodness.

Ann's Dirty Rice

Ingredients:

  • 1 pound ground beef or sausage
  • 1 cup cooked rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)

Instructions:

  1. In a large skillet, brown the ground beef or sausage over medium heat until fully cooked, breaking it apart as it cooks.
  2. Add in the chopped onion, bell pepper, and celery. Cook until the vegetables are tender, about 5-7 minutes.
  3. Stir in the minced garlic and let it cook for another minute to release that aromatic goodness.
  4. Pour in the chicken broth and mix in the Cajun seasoning along with a pinch of salt and pepper. Let it simmer for about 10 minutes, allowing all those flavors to blend together.
  5. Now, add in the cooked rice and stir it all up! Make sure that rice gets coated with all that delicious sauce.
  6. Let everything heat through for another 5 minutes, stirring occasionally.
  7. Once it’s hot and ready, take it off the heat. Serve it up in bowls and garnish with fresh green onions for that extra pop!

Now, gather your people and dig in! This dish is sure to bring smiles and full bellies. Ann’s Dirty Rice is the perfect blend of flavors that will have you dreaming about it long after the plates are empty. Enjoy, y’all!