Anns rice pilaf –If you’re looking for a delightful twist on a classic side dish, Ann’s Rice Pilaf is a fantastic recipe to try. It’s a flavorful and aromatic dish that pairs beautifully with just about any main course. The best part? It’s surprisingly easy to make! Let’s dive into this mouthwatering recipe that will surely impress your family and friends.
Ann’s Rice Pilaf
This recipe for Ann’s Rice Pilaf is not only simple to make, but it also brings a wonderful mix of flavors that will elevate your meal. With its aromatic spices and fluffy texture, this dish is a great addition to your culinary repertoire.
:max_bytes(150000):strip_icc()/813557-anns-rice-pilaf-lutzflcat-4x3-1-a8f6a6eb0c3e4c559110924aa3f8f72f.jpg)
Ingredients
- 1 cup long-grain rice
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 2 cups chicken broth
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until golden brown, about 3-4 minutes.
- Add the minced garlic and rice to the saucepan, stirring frequently until the rice is lightly toasted, about 2-3 minutes.
- Pour in the chicken broth and add the bay leaf. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes, or until the rice is tender and has absorbed all the liquid.
- Remove from heat and let it sit, covered, for an additional 5 minutes. Afterward, fluff the rice with a fork and season with salt and pepper to taste.
- Serve the rice pilaf warm, garnished with fresh parsley for a pop of color and added freshness.
Enjoy your homemade Ann’s Rice Pilaf as a delightful side to grilled chicken, roasted vegetables, or even as the base for a hearty stew. This dish is sure to bring smiles around the dinner table!